our story
we started life as a mobile surf shack streetfood wagon that our founder Dan towed from village to village around the Devon countryside and to streetfood events all over the South West.
wanting to diversify, he put on some kick ass fried chicken burgers on his eclectic menu.
soon they started outselling everything else and that’s when he knew he had something…
some of those OG outrageous burgers are still on our menu today, including the…
ol’ dirty bird
an accidental winning combo of fried chicken, grilled halloumi, slaw and ranch that came about one day when one of our streetfood chefs threw together some leftovers in between shifts and created absolute fire.
clucking hell
the absolute classic combo of fiery hot buffalo dipped fried chicken with that creamy, cooling ranch has been on the menu for nearly 10 years
it takes 36 hours to prepare our chicken.
twice brined to lock in that extra flavour and twice breaded for that outrageous crust.
we make all our kick ass sauces in house and chip our potatoes
and we’ve been lucky enough to win some awards
and been on telly a couple times too
