We take our food very seriously here at eat the bird.
Our chefs take moist & succulent British, high welfare chicken and marinade it overnight in buttermilk and spices, deep fry it in our crispy, crunchy crust and add our own kick ass sauces to create amazing flavour combos and some of the best burgers you've ever had.
all fried chicken is gluten free & cooked in heart healthy rapeseed oil
Move over beefy, it's chicken's time to shine
we love our local suppliers...
DART FRESH, GIBBINS BUTCHERS,
J&R, HAWKRIDGE DAIRY, HOBBS HOUSE BAKERY